Some favorite family recipes and Scott Copperman's signature dishes:

           - An apple dish that can be eaten as a meal or desert.  Taught to Scott by his grandmother, Genevieve Copperman.

Pepper Potato Soup
           - A cheesy, spicy potato soup that is perfect for cold days.  An improvised recipe that has become a winter constant since 1994.

Ham and Tomato Soup
           - A very flavorful soup that has a Manhattan Clam Chowder look to it. An easy recipe that gets lots of compliments.

Iced Molasses Cookies
           - Soft and tasty molassess cookies similar to the ones made by Archway.

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