Meidusha - Scott Copperman from Genevieve Copperman

(Makes 5 rolls in a 9x13 pan)

 Scott Copperman - Meidusha Pic

5 cups flour

1 tsp salt

4 tbsp butter

1 egg (beaten)

1 3/4 cups water                                    

2 cups sugar

1 can of evaporated milk

10 Macintosh Apples



- preheat oven to 350

- peel and cube apples into nickel or dime sized cubes.  (separate into 5 piles made from 2 apples each)

- melt butter

- mix flour, salt, egg, and melted butter approx 60 seconds

- add water, mix until dough is evenly mixed and pulls from the side of the bowl  (add extra flour if needed)

- separate dough into 5 even sized balls

- (flour table or rolling surface as needed)

- roll first ball of dough until very thin into long rectangle approx 9 inches wide

- pile cubes from 2 apples at bottom of dough rectangle

- pour a heaping 1/3 cup of sugar over the apples

- wrapping dough around apples from the bottom up, roll the apples and dough to make a 2-3 inch wide dough log filled with apples

- fold/pinch the sides of the log shut with the excess dough (no apples should be able to fall out)

- place roll end to end along the 9 inch side of the pan, seam side down

- repeat for other four balls of dough

- pour evaporated milk liberally over the meidusha rolls

- bake 45 min - 1 hour until golden brown


Serve warm or cold


Go Back